“Elevating microbial detection in brewing and winemaking industries”
BeerWineLab operates under the umbrella of Taag Europe, a collaborative effort between Taag Technologies and Kreglinger Europe that merges PCR technology with industry expertise.
With unmatched proficiency in PCR design and production, TAAG Technologies has developed, over two decades, cutting-edge technologies to enhance the affordability, accessibility, and precision of PCR like never before.
![Manufacturing certification](https://static.wixstatic.com/media/ae8299_ca7736acd9a24a74b2fcf6a43880bac1~mv2.png/v1/fill/w_980,h_829,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/ae8299_ca7736acd9a24a74b2fcf6a43880bac1~mv2.png)
Lead your industry thanks to exceptional services and PCR kits
In the brewing and winemaking sectors, safeguarding your production against harmful bacteria and yeasts is crucial for maintaining the quality of your products. Unwanted growth of bacteria such as Pediococcus damnosus, Lactobacillus brevis, Pectinatus spp or L. collinoides, among others, can severely and durably damage your brand image.
Collaborating with BeerWineLab can help safeguard your brand reputation by utilizing our advanced PCR kits and services to proactively detect and predict the presence of spoilage microorganisms.
Why PCR?
Because it acts as a genetic magnifying glass and is a fast and reliable method to accurately detect any microorganisms.
First proposed in 1983, Polymerase Chain Reaction (PCR) has been a fundamental tool of molecular biology since then. The principle is simple: with a few pieces of synthetic DNA, called primers, and some clever manipulation of temperature, any genetic material can be copied a billion-fold: a single molecule of DNA can be magnified to detectable levels. The applications of this PCR technology are diverse and powerful, especially when you combine mastery of the PCR technology with knowledge of the brewers and winery market.